What is thickened cream?

Thickened cream, also known as heavy cream or whipping cream in some regions, is a type of dairy product that has a higher fat content than regular cream. It is made by skimming the top layer of cream from fresh milk and allowing it to settle and thicken naturally.

Thickened cream has a fat content of around 35-40%, making it ideal for whipping and adding richness to dishes. It is commonly used in desserts, sauces, soups, and other recipes to add a creamy texture and flavor. When whipped, thickened cream can hold its shape and is often used to top desserts like pies and cakes.

Thickened cream can be found in most grocery stores and is typically sold in cartons or bottles. It should be stored in the refrigerator and used within a week of opening for optimal freshness.